The diverse peoples that set up a common
home here weave a seamless
mythological tapestry. The theme
of this bottle is the unveiling of the Sicily
of Agrigento in the inextricable synthesis
of our white grapes.

Grapes harvested between
August and September 2023.

No. of bottles produced: 85.911
Released: March 2024

Hilly terrain, mixed calcareous and chalky soil of medium texture between 250 and 400 meters above sea level.

Plants per hectare: 4.000
Yield per hectare: 100 ql.

Alcohol content: 12,50% vol
Total acidity: 6,00 g/l
pH: 3,20 – Dry extract: 21,60 g/l
Serving temperature: 8 – 10°C

Hand harvesting in small crates. After de-stemming and crushing, the temperature of the grapes is dropped to 8 – 10ºC for the maceration. A light pressing follows, after which the must is separated and decanted through the process of natural sedimentation at low temperature. Three months on the lees in temperature-controlled stainless steel tanks and at least two months in bottle.

“Aromas of yellow flowers, white melon and apple. Well-balanced palate, with good acidity
and a soft texture. Fresh, intense fruit and citrus fruit flavors, with notes of sweet spices and Mediterranean herbs on the finish. Delightful now or can be cellared over 5 years.”

AWARDS